DT Cooking Week

This week, children from different classes have been cooking as part of the DT curriculum. The cooking has ranged from fruit salads, dips and dippers to cucumber sandwiches, biscuits and shortbread. The children designed and then made the food, tasted each other’s dishes and finally evaluated which dish they liked best and why. Judging by some of the dishes produced we have some budding chefs in our midst, the whole week has certainly made me very hungry!